Create a free Feed & Grain account to continue reading

Columbia Grain Pulse Processing Plant in Valley City, North Dakota, holds grand opening

New facility boosts local processing capacity for pulse crops, supporting North Dakota farmers and strengthening the state’s agricultural economy.

Columbia Grain Logo

Columbia Grain LogoSenator John Hoeven joined officials Tuesday to celebrate the grand opening of the Columbia Grain Pulse Processing Plant, a new 11,000-square-foot facility designed to process 40,000 tons of pulse crops annually, including dry edible beans, peas and lentils.

The plant provides North Dakota farmers with a convenient local market for their crops, reinforcing the state’s position as a national leader in pulse production. In 2025, North Dakota farmers produced 423,247 metric tons of dry edible beans, along with significant volumes of dry peas and lentils.

“This pulse processing plant is an exciting opportunity for North Dakota farmers,” Hoeven said. “It gives them a local market for the high-quality crops they produce and helps expand domestic demand for U.S.-grown agricultural commodities.”

The facility is expected to enhance the efficiency of pulse crop processing and create new economic opportunities in the region. Hoeven emphasized that investments like this are vital to strengthening the farm economy, especially as farmers face challenging international market conditions.

The opening of the Columbia Grain Pulse Processing Plant aligns with Hoeven’s broader efforts to support agriculture through expanded farm assistance programs and initiatives to increase demand for American-grown products.

Local leaders and industry partners praised the plant as a key asset that will help sustain and grow North Dakota’s agricultural community.

Page 1 of 40
Next Page