Star of the West to convert wheat flour mill into corn processing

Star of the West Milling CompanyStar of the West Milling Company announced plans to transform its Quincy, Michigan, facility into a dry corn mill focused on processing Michigan-grown corn. The project will replace the existing wheat flour mill, which the company decided to discontinue due to its age and limited capacity.

Transition from wheat to corn milling

The Quincy site, purchased by Star of the West in 1979 and known as Michigan’s oldest operating flour mill, will undergo significant changes. The current mill and warehouse will be razed to make way for a new six-story slipform building designed to support the corn milling operation. The facility will be capable of processing more than 21,000 bushels of corn daily, producing both food-grade and feed-grade corn ingredients.

The project also includes new feed storage and loadout facilities, along with bulk truck and rail loadout capabilities and tote-filling operations. The estimated cost of the project has not been disclosed.

Strategic growth in corn milling

Jim Howe, CEO of Star of the West, said the project supports the company’s goal of partnering with producers and food processors. Mike Fassezke, president of the company’s Flour Milling Division, noted that many existing wheat customers are already purchasing corn-based ingredients, creating an opportunity to expand milling expertise.

Karina Spencer, executive vice president of the Flour Milling Division, pointed out that the company’s corn mill will serve a market area in the Northeast United States, where no dry corn mills currently operate. The new facility will use modern technology in building design, processing, and product handling to meet food safety and customer requirements.

Community commitment

Star of the West Milling CompanyTerry McClughen, Quincy Mill plant manager and local resident, expressed enthusiasm about the project. He said the company’s long history in the community and ongoing support from leadership demonstrate a strong commitment to local employees and residents.

Star of the West operates across several states, processing conventional and organic grains and beans, and has been in business since 1870.