Feed & Grain StaffFrom the AuthorCommoditiesUSW releases 2025 soft red winter wheat quality reportDespite growing challenges, crop shows good milling characteristics and market value.Company NewsCSX names Steve Angel as new president and CEOFormer Linde executive succeeds Joe Hinrichs at railroad giant.Company NewsAg Valley Co-op acquires Scoular grain facility in Atlanta, NebraskaPurchase expands cooperative's storage capacity and producer services in the region.Grain MillingUtah flour mill opens with 20-year Campbell's supply agreementGreenfield Milling's Richmond facility to provide dedicated flour for Pepperidge Farm products.Company NewsRailinc and Duke University partner on rail repair innovation projectCollaboration aims to improve freight rail safety through new technologies and student involvement.Association NewsIowa Corn selects 27 students for Collegiate Advisory Team programYear-long experience offers agriculture students networking and industry exposure beyond the classroom.Mergers & AcquisitionsPOET finalizes acquisition of Green Plains Obion bioethanol facilityThe Tennessee facility's addition boosts the biofuel giant's production capacity to 3.1 billion gallons annually.Grain Facility Renovations & BuildsSoybean groups invest $275,000 in Houston port expansion projectNew facility aims to increase meal export capacity, strengthen supply chain resilience.Business & MarketsLow water levels return to Mississippi River as harvest season beginsDespite restrictions, barge rates remain below previous drought years.TransportationGrain transportation activity shows mixed signals as export volumes riseRail shipments increase while barge movements fall significantly below last year's levels.CommoditiesRain expected to ease drought in eastern USSouthwest to see unusual late-season monsoon surge while dry conditions persist in northern Plains.Grain Trade & ExportUS corn export sales approach 2 million metric tonsWheat sales rise 43% while cotton and beef transactions decline significantly.Page 1 of 176Next Page
