The U.S. Soybean Export Council hosted its signature “Nigeria: NOW” conference in Lagos this week, bringing together government officials, poultry producers and nutritionists to address Nigeria’s growing protein deficit and explore trade opportunities.
Acting U.S. Consul General JoEllen Gorg called the conference “a pivotal milestone in creating a pathway for mutual prosperity and shared economic success” during her opening remarks.
“By addressing Nigeria’s protein gap, fostering innovation, and promoting best practices, the U.S. Soy industry is helping to build a resilient agricultural sector in Nigeria,” Gorg said.
The event drew high-profile Nigerian participants, including former President Olusegun Obasanjo, Oyo State Governor Seyi Makinde and Lagos State Agriculture Commissioner Abisola Olusanya.
Nigeria’s protein consumption remains critically low at 45.4 grams per person daily, well below the FAO’s recommended 60 grams and the global average of 64 grams. While Nigeria produces soybeans domestically, its 1.15 million metric ton output falls short of demand.
This supply gap prompted Nigeria to import 62,100 metric tons of U.S. soybeans this year after a six-year hiatus, signaling renewed trade opportunities.
“Trade is vital to the global economy and, more importantly, to local economies,” said Jim Sutter, USSEC CEO. “U.S. Soy is at the forefront of collaborating with its partners as a reliable supplier.”
Robert Alpers, a U.S. soybean farmer and United Soybean Director, emphasized sustainability: “As U.S. Soy farmers, we are committed to ensuring we produce more using fewer resources and reducing our environmental footprint.”
The conference highlighted how strengthened agricultural partnerships could help secure Nigeria’s protein future while creating economic benefits for both nations.
