The U.S. Soybean Export Council (USSEC) has announced a significant development in the global soybean industry with the adoption of a new Codex Standard for high oleic soybean oil (HOSO). This decision, made by the Codex Alimentarius Commission (CAC) during its 47th meeting, marks a crucial step in aligning the global definition of HOSO and is expected to facilitate international trade of this value-added product.
Key points from the announcement include:
- The CAC adopted a revision to the Standard for Named Vegetable Oils to include the first standard for HOSO.
- This achievement is the result of years of collaborative efforts between USSEC, partner organizations, U.S. government agencies, and Codex member states.
- The new standard is anticipated to increase production and export potential for U.S. soybean farmers.
- High oleic soybean oil offers improved stability, longer fry life, and sustainability benefits compared to conventional soybean oil.
Mike Koehne, American Soybean Association and USSEC board director, expressed enthusiasm about the decision, highlighting its potential to create greater opportunities for U.S. farmers to grow value-added soybeans.
The Codex Alimentarius Commission, comprising 189 member states and organizations, is recognized as the global standard-setting body for food trade. This new standard for HOSO is expected to be formally published in the first quarter of 2025, potentially opening new markets and enhancing the position of U.S. soybean producers in the global marketplace.
This development underscores the growing importance of specialized soybean varieties in meeting evolving consumer and industry demands for healthier and more sustainable oil options. As the global food industry continues to seek improved ingredients, the standardization of HOSO could mark a significant shift in international soybean trade patterns and agricultural practices.
