As artisan bread becomes more and more popular, ingredient suppliers are evolving to meet the demands and challenges of this dynamic industry, reports Baking Business.
Demand for simple, pure ingredients among consumers plays a role, Andy Vollmar with The Andersons Inc. says. That’s why The Andersons’ products contain no additives and are made from 100% whole grains.
ADM’s broad range of high-quality flours — including organic and sustainably sourced options — and specialty ingredients such as heritage grains, pulses, nuts and seeds, help developers create new artisan products.
From peppery amaranth to buckwheat’s rich notes, grains are getting more attention for the complex flavors, textures and color variation they bring to baking.
Read the full article here.
