In April 2024, WATT Global Medialaunched the Future of Poultry Podcast. The podcast has gone from strength to strength, with listener numbers continually trending upwards.
Below are the most popular podcasts ranked by number of listeners.
1 Phage therapy in the poultry industry
Mark Clements talks to Pablo Cifuentes, chief technology officer with PhageLab, about how phage use in the poultry industry is set to increase.
2 Can you measure poultry welfare at the processing plant?
Dr. Paco Fernandez from Zinpro says that evaluation of broiler carcasses after evisceration can provide insights into bird welfare from the hatchery all the way to the processing plant.
3 Protecting poultry flock health and welfare through sound monitoring
Mark Clements talks to Léane Gernigon, data scientist with Adventiel, about the company’s sound monitoring system that keeps poultry producers informed of issues ranging from bird health and welfare, to flock activity and house security.
4 Will turkey remain the Thanksgiving protein of choice?
Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, talks to Brian Earnest, animal protein economist at CoBank, about the factors impacting the future of turkey consumption.
5 Farmer Focus puts the grower first in consumer marketing
In WATTPoultry's latest podcast, editor Elizabeth Doughman and Farmer Focus brand manager, Abi Vincill, discuss how the producer's marketing focus on growers connected with consumers.
7 Virtual reality in Australia's egg industry aids biosecurity and more
Tim Gentle, Founder of immersive technology studio Think.Digital, details the virtual reality training biosecurity program developed by Think.Digital for the Australian egg industry.
8 Training poultry science students how to use artificial intelligence
Andrew "Andy" Parks Benson, Ph.D., associate professor, poultry science, University of Georgia, details how he has utilized artificial intelligence to significantly reduce the amount of time it takes him to create case studies for his poultry science classes. He also trains students on using artificial intelligence to successfully complete tasks. Recorded at the 2024 Poultry Science Association Meeting.
9 Predicting the wants and needs of the chicken consumer of 2035
Christophe Pelletier, global food and agriculture futurist, strategist and advisor, The Food Futurist, shares his insights to help the chicken industry plan for the future consumer of 2035. www.WATTAgNet.com/15671092
10 What’s next for poultry health?
The number of challenges facing the broiler, turkey and layer industries has never been greater. Learn about the technologies being developed to meet these challenges.
