Kansas State University's IGP Institute will offer fall-semester flour milling courses starting Aug. 10-12 with Flour and Dough Analysis and concluding Nov. 15-19 with Flowsheet Technology.
Courses in this curriculum area cover all aspects of managing the flour milling process from grain selection to finished products.
Co-sponsors include the International Association of Operative Millers (IAOM) and Buhler Group.
Here is a full list of the courses:
IAOM–KSU Flour and Dough Analysis Aug. 10–12, 2021
IAOM–KSU Introduction to Flour Milling Aug. 16–20, 2021
Buhler–KSU Executive Milling (Spanish) Aug. 23–27, 2021
IAOM–KSU Basic Milling Principles Sept. 13–17, 2021
IAOM–KSU Advanced Milling Principles Sept. 20–24, 2021
Buhler–KSU Executive Milling (English) Nov. 8–12, 2021
Buhler–KSU Flowsheet Technology Nov. 15–19, 2021
