North Dakota State University (NDSU) has taken a significant step forward in agricultural innovation with the groundbreaking of the Peltier Complex, a state-of-the-art facility that promises to reshape the landscape of food science and agricultural research in the region.
The $85 million project, approved by the North Dakota Legislature in 2021, will house NDSU's food science, meat science, and cereal science laboratories alongside the Northern Crops Institute (NCI). This collaborative space is designed to foster cutting-edge research and development in agricultural products, positioning NDSU at the forefront of addressing critical food industry challenges.
Greg Lardy, NDSU's vice president for agricultural affairs, hailed the Peltier Complex as "the largest single academic building project in NDSU history." The facility, named after the Peltier family in recognition of their generous contribution and long-standing commitment to North Dakota agriculture, is expected to open new opportunities for research, market development, and innovative solutions to complex agricultural problems.
Construction of the Peltier Complex is slated to begin in late spring 2022, with an estimated completion time of 20 to 24 months. Once operational, the facility will serve as a hub for scientists, educators, farmers, and students, working together to advance agricultural science and technology in North Dakota and beyond.
This groundbreaking project not only underscores NDSU's commitment to agricultural excellence but also reinforces the state's position as a leader in high-quality commodity production for both domestic and international markets.
