Cargill has been honored with five 2025 Edison Awards, recognizing the company's innovative solutions that are shaping the future of food and agriculture. This marks the third consecutive year Cargill has been named among the winners.
The award-winning innovations include:
- Winter Camelina for Biofuels (Silver): A cold-climate oilseed offering farmers new income while supplying low-carbon fuel and feed.
- Cultivated Grade™ Media (Silver): A customizable, affordable cell culture media supporting emerging protein technologies.
- Cargill Natural Flavors (Bronze): A blend extending ground beef shelf life by up to five days.
- Cargill Currents (Bronze): A partnership improving water access for over 150,000 people since 2021.
- REVEAL™ Layers (Bronze): Technology measuring laying hens' body composition to optimize performance.
Florian Schattenmann, Cargill's chief technology officer, said, "These awards reflect the passion, collaboration and purpose that drive our teams to reimagine what's possible in improving global nutrition, reducing food waste and supporting farmer livelihoods."
The innovations underscore Cargill's role as a trusted partner in the global food system, working to nourish people and the planet.
