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USDA invests $70.4 million to boost specialty crop research

This investment will enhance sustainability, market competitiveness, and climate resilience in these crucial sectors.

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The U.S. Department of Agriculture (USDA) has announced a major investment of nearly $121 million to support research and extension activities aimed at addressing key challenges faced by specialty crop and organic agriculture producers. The funding will be distributed through the USDA’s National Institute of Food and Agriculture (NIFA) to advance sustainability and competitiveness in these crucial agricultural sectors.

The investment includes $70.4 million for specialty crop production research across the U.S. and $50.5 million to support organic farmers and ranchers. Specialty crops, defined by the Farm Bill, include fruits, vegetables, tree nuts, dried fruits, and nursery crops.

Dr. Chavonda Jacobs-Young, USDA Chief Scientist and Under Secretary for Research, Education, and Economics, emphasized the significance of this funding, stating, “Specialty and organic crops not only provide nutrition but also preserve cultural heritage and offer economic opportunities. These investments address some of the toughest challenges facing farmers and ranchers today.”

This funding builds on USDA's previously announced $82.3 million in grants to enhance the competitiveness of specialty crops. The new research projects will focus on market development, consumer education, and sustainability.

Key specialty crop research initiatives

  • North Carolina State University received $9.8 million to explore sustainable solutions in labor efficiency and automation for nursery crops.
  • Washington State University was awarded $6.7 million to develop climate-change mitigation strategies for apple and pear crops, which are increasingly vulnerable to extreme temperatures.

Organic agriculture research and extension investments

NIFA’s $50.5 million investment in 30 organic agriculture projects includes grants through the Organic Agriculture Research and Extension Initiative (OREI) and the Organic Transitions Program, supporting efforts to improve yields, quality, and profitability in organic farming.

  • Pennsylvania State University received $1.9 million to enhance the productivity and market potential of organic small grains through better integrated crop management.
  • The Organic Center for Education and Promotion was granted $705,000 to promote diversity within the organic sector by developing workforce opportunities for underrepresented communities.

Examples of organic transition research

  • University of Wisconsin was awarded $997,000 to help organic farmers in the state develop soil health management practices, improving resilience to climate change.
  • Michigan State University received $1 million to investigate innovative solutions for bacterial diseases in organic apple and cherry production, focusing on bacteriophages as a potential remedy.

This USDA investment underscores its commitment to promoting resilient and sustainable food systems, while ensuring that farmers and producers have access to the resources and support they need.

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