The HarvestEdge Oro range includes premium and custom pizza flours, mixes, blends, low-carb flour replacers and specialty grains.
"Consumer demands are increasingly intersecting, and they're seeking products with sustainable credentials that also taste exceptional," said Paula LaBine, marketing director, global milling and baking solutions for ADM. "Our new HarvestEdge Oro line helps pizza manufacturers entice the modern consumer with key optionality through differentiated offerings, from 00-style pizza flour that delivers Neapolitan-style pizzas, to a low net carb flour replacer for keto-friendly offerings, along with sustainably sourced flour options."
ADM noted that it offers an extensive network of farmers participating in regenerative agriculture initiatives as well as processing ingredients used for HarvestEdge Oro flours in its net-carbon-neutral milling operations.
"ADM's HarvestEdge portfolio reflects our connection to the harvest, bringing together simple, wholesome ingredients sourced directly from farmers focused on improving their soil health and farm resiliency by implementing regenerative agriculture practices," said LaBine. "Now, we're combining our sustainable sourcing experience with our decades of ingredient expertise and culinary excellence to help operators deliver a range of authentic pizza crusts, while also positively supporting the planet, from farm to pizzeria."