Students from 31 universities nationwide convened in Atlanta recently for the USPOULTRY Foundation College Student Career Program, held in conjunction with the 2022 International Production & Processing Expo (IPPE).
Nearly 500 university students and human resource managers and recruiters from 21 companies participated in the program.
The College Student Career Program is the most efficient and effective way for the poultry industry to find managers of the future and has been a vital part of many companies’ hiring process for nearly 50 years.
It is one of the largest career events of its kind for students seeking professions in the industry.
The College Student Career Program officially kicked off with a keynote address by Kendall Layman, managing director of Global IT and Global Marketing for Cobb-Vantress, who shared knowledge learned throughout his career.
Early in the address, Layman encouraged students by stating, “Although you might have interests outside of poultry science, the poultry industry can still be a home for you. The poultry industry needs finance people, HR people, marketing people, IT people and lab people.”
Layman also shared his story of how he came to be in the poultry industry and how being purposeful with words and actions is crucial to career success.
Describing purpose as “knowing the words you say before you say them and knowing the actions you are going to do before you do them,” Layman emphasized the importance of making calm, purposeful decisions rather than quick, emotional responses. Being present in the moment, or “where your feet are,” is another way that Layman described this approach. The students were left with five pieces of advice to carry with them:
- Start each day thankful for what you have
- Always be present
- Failures happen and plans change, and both are valuable learning experiences
- Have purpose in everything you say and do
- Finish the job
The International Student Program also brought in 14 students and advisors from seven universities in Latin America for a specialized program that enabled the students to discuss job opportunities with companies that have Latin American operations.
Frank Perdue Scholarship Student of the Year
Michelle Sutton, a senior at Texas A&M University, was named the Frank Perdue Scholarship Student of the Year during the USPOULTRY Foundation College Student Career Program, held in conjunction with the 2022 International Production & Processing Expo (IPPE).
The scholarship is named in Frank Perdue’s honor, for his dedication to aspiring young people studying for careers in the poultry industry, and who, for many years as a long-time supporter of the College Student Career Program, attended the program and interviewed students.
Sophie Chance, North Carolina State University, was awarded second place, and Julia Lawrence, Auburn University, received third place.
“We had many wonderful applications for Student of the Year, making judging tough, as it is every year," says Dr. Alice Johnson, senior vice president of food safety and animal care for Butterball LLC, USPOULTRY board member and College Student Career Program Advisory Committee chair.
"We are excited to see these good, quality applications as well as all of the students participating in the College Student Career Program.”
Students also participated in Club of the Year and Scrapbook of the Year competitions. Texas A&M University was named Club of the Year, which is based on year-long activities and community engagement by the club.
Pennsylvania State University took home second place, and North Carolina State University placed third. Pennsylvania State University won the Scrapbook of the Year contest.
The USPOULTRY Foundation College Student Career Program gives companies an opportunity to interview top students for industry-related jobs and internships in one location, during a three-day period. The program involves students from national universities and has been an important part of the hiring process for many companies for nearly 50 years.