The Institute for Feed Education and Research (IFEEDER) has released a new report examining how disruptions in the supply of vitamins and amino acids—many sourced from China—could impact U.S. food security and animal welfare. The report, titled “Strategic Assessment on the Impact of Vitamin and Amino Acid Supply Chain Disruptions on U.S. Food Security,” analyzes data on global production, U.S. imports, and livestock diet utilization.
Researchers found that the U.S. depends on China for 78% of its vitamin imports and 62% of amino acid production used in animal feed, pet food, and pharmaceuticals. Some vitamins, like biotin, are exclusively produced in China, leaving the U.S. vulnerable to supply interruptions.
While diet modifications could partially offset shortages, the report warns that animal health, welfare, and production efficiency would still suffer. For example, lysine is critical for egg quality and production, while vitamin A supports faster, more efficient growth in food-producing animals.
“IFEEDER plays a critical role in delivering science-based research to inform industry leaders,” said Executive Director Lara Moody. “The extent of U.S. reliance on China was more significant than many anticipated, underscoring the need for objective data to guide policy before risks escalate.”
