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doughLAB Flour & Dough Analyzer

  • Flexible dough rheometer with variable temperature and variable energy input to emulate commercial mixing, research the response of a dough to changing stress, and perform international standard methods for dough rheology using conventional z-arm mixing action
  • Menu driven software and on board computer
  • Determines water absorption, dough mixing profile, development time, stability and softening
  • Applications include wheat, rye and durum doughs for milling, baking, and foods laboratories using the conventional test configuration
  • Easily created customized test routines

Company

PerkinElmer, Inc.

PerkinElmer, Inc., is an American global corporation focused in the business areas of diagnostics, life science research, food, environmental and industrial testing.

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Magazine

Marketwatch: Feb, 04

US Corn Price Idx: ZCPAUS.CM

open: 6.747
high: 6.8295
low: 6.7434
close: 6.8043

US Soybean Price Idx: ZSPAUS.CM

open: 14.9514
high: 14.9912
low: 14.8425
close: 14.907

US Hard Red Winter Wheat Price Idx: KEPAUS.CM

open: 8.3369
high: 8.5162
low: 8.2922
close: 8.3464

US Soft Red Winter Wheat Price Idx: ZWPAUS.CM

open: 6.97
high: 7.1597
low: 6.9049
close: 6.9597