doughLAB Flour & Dough Analyzer
- Flexible dough rheometer with variable temperature and variable energy input to emulate commercial mixing, research the response of a dough to changing stress, and perform international standard methods for dough rheology using conventional z-arm mixing action
- Menu driven software and on board computer
- Determines water absorption, dough mixing profile, development time, stability and softening
- Applications include wheat, rye and durum doughs for milling, baking, and foods laboratories using the conventional test configuration
- Easily created customized test routines
Company
PerkinElmer, Inc.
PerkinElmer, Inc., is an American global corporation focused in the business areas of diagnostics, life science research, food, environmental and industrial testing.
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