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doughLAB Flour & Dough Analyzer

  • Flexible dough rheometer with variable temperature and variable energy input to emulate commercial mixing, research the response of a dough to changing stress, and perform international standard methods for dough rheology using conventional z-arm mixing action
  • Menu driven software and on board computer
  • Determines water absorption, dough mixing profile, development time, stability and softening
  • Applications include wheat, rye and durum doughs for milling, baking, and foods laboratories using the conventional test configuration
  • Easily created customized test routines

Company

PerkinElmer, Inc.

PerkinElmer, Inc., is an American global corporation focused in the business areas of diagnostics, life science research, food, environmental and industrial testing.

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Magazine

Marketwatch: Jan, 28

US Corn Price Idx: ZCPAUS.CM

open: 6.0932
high: 6.1387
low: 6.0732
close: 6.113

US Soybean Price Idx: ZSPAUS.CM

open: 13.964
high: 14.1141
low: 13.9061
close: 14.0292

US Hard Red Winter Wheat Price Idx: KEPAUS.CM

open: 7.8528
high: 7.8803
low: 7.7176
close: 7.7427

US Soft Red Winter Wheat Price Idx: ZWPAUS.CM

open: 7.4374
high: 7.4649
low: 7.348
close: 7.3772