Pertenglutomatic 108163691
  • Identify wheat and flour with the properties necessary for particular products
  • Rapid, easy to use, and the results are easy to interpret
  • Used at silos, by grain traders, flour millers, bakers, pasta producers and any other flour users
  • By setting a Gluten Index specification on incoming materials, one of the more important properties can become more consistent
  • Measures many gluten properties in one test
  • The Gluten Index method is the only method to determine gluten quality without first extracting flour
  • Suitable for both wheat meal and flour
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