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Feed Mill of the Future
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Grain Handling & Processing
Animal Feed Manufacturing
Grain Supply Chain
Sustainability
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Magazine
Feed and Grain
October/November 2023
In This Issue
Grain Dust Explosion and Fire Prevention
Trends in grain handling and confined space incidents [Infographic]
Purdue University’s research reveals critical insights into agricultural incidents and safety trends.
November 20, 2023
Agriculture Technology
Energy-efficient feed grinding systems impact sustainability, quality
Cutting-edge grinding equipment balances the need for increased production with environmental conservation and cost effectiveness.
November 17, 2023
Grain Facility Management
The case for prioritizing middle management support
Studies show large corporations that focus on middle managers’ development turn higher profits.
November 16, 2023
Animal Feed Manufacturing
Incorporating commodity grains in precision animal nutrition
Feed producers can encounter both opportunities and challenges with uncharacterized commodity raw materials.
November 16, 2023
Grain Facility Equipment
Thinking about upgrading your automation? Here's where to start
Some ideas and tips to get you on the right path to creating the optimal automation system for your grain handling or feed milling facility.
November 16, 2023
Feed Mill Renovations & Builds
Cargill Elk River Innovation Center advances animal nutrition research
New global center fuels research to help the world thrive through a cutting-edge modular feed mill in Elk River, Minnesota.
November 16, 2023
Animal Feed Manufacturers
Maximizing circularity: From insects to high-value products
Innovafeed expands zero-waste black soldier fly larvae production in the US with ADM corn complex partnership.
November 16, 2023
Grain Supply Chain
Global perspective: 6 major challenges of importing grains
Advice from Ioannis Mavromichalis for navigating the complexities of logistics, transportation costs and quality preservation.
October 23, 2023
Editor’s View
Film fuels misunderstandings about US food system
Elise Schafer: One-sided look at foodborne illness in ‘Poisoned’ challenges agriculture’s commitment to feeding the world safely.
September 6, 2023
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