Join the Alltech Pork Team for the World Pork Expo Business Seminar, “Pork: Looking beyond pork chops. See what innovation can do to excite consumers.” Loyal consumers know that pork is versatile and delicious — but how can pork adapt to the palates and expectations of modern consumers? Can pork take advantage of the skyrocketing popularity of protein and capture a larger share of the plate?
Join Mark Hulsebus and Lori Stevermer from Alltech’s U.S. Pork team as they work with David Newman, CEO of the National Pork Board and Staff; and Neal Hull, director of domestic market development, National Pork Board, to fabricate a pork carcass featuring new cuts of pork that offer innovative opportunities around versatility, nutrition and value. "Taste What Pork Can Do" is not just the National Pork Board’s new marketing campaign — it’s also an invitation to build interest, excitement and demand for U.S. pork.
Wednesday, June 3 from 1:30 to 2:30 p.m.