Chickpeas provide sustainable alternative protein source

Chickpeas, a centuries-old staple of Middle Eastern cuisine, may reach notoriety in the Western world as a leading animal protein alternative ingredient. With qualities like a nutty flavor, grainy texture and high protein content, chickpeas are hailed as the ideal replacement for meat in vegan and vegetarian diets, or for anyone seeking to reduce their animal protein consumption.

Chickpeas have been cultivated in the Mediterranean region for thousands of years, but North American production was minimal until recently. As the appetite for plant-based food options in the U.S. increased throughout the past decade, so has demand for...

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