IFEEDER Releases Research Result Videos

Focused on feed ingredients, consumption and economic impact

The Institute for Feed Education and Research (IFEEDER) recently published the results of two, first-of-a-kind, yearlong research projects, which quantify the industry’s contribution to the national, state and local economies. It also provides a comprehensive analysis of the ingredients used in the top livestock, poultry and aquaculture diets.

The American Feed Industry Association has created three short videos that explain some of the results of the studies in an easy to understand and shareable way.