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Bruker, Cargill Team Up to Discuss Quality Control in Feed Production

Two-part live webinar event will take place October 14


Animal feed quality is not only a vital matter of animal welfare. It is also essential for food quality and safety – being the key to growth and health, and thus to the economic success of the entire agricultural industry.

In a live webinar event, Cargill Animal Nutrition and Bruker will talk about two complementary, non-destructive technologies which enable comprehensive composition analysis for organic and inorganic constituents: near infrared (FT‑NIR) and X-ray fluorescence (XRF).

What: From Raw Materials to Final Products: Applications of FT-NIR and XRF in Feed Production

Date: October 14, 2021

Time: 7:30 a.m. - 9:30 a.m.

The webinar will discuss the benefits for FT-NIR and XRF for various applications, ranging from raw materials ID and analysis to quality control of pre-mixes, feed supplements, and finished feed.

This live webinar event will consist of two parts:

Part 1 (60 minutes)

  • Perfect Teamwork: Comprehensive Feed Safety and Quality Assurance by combining the power of FT-NIR and XRF technology
    Speakers: Dr. Andreas Niemoeller (Business Unit Manager Food Analysis Solutions, Bruker); Dr. Adrian Fiege (Product Manager XRF, Bruker)
  • Keynote: Rapid analytical methods in feed evaluation
    Speaker: Dr. Alessandro Stercoli (Global Lab Director, Cargill Animal Nutrition & Health)
  • Q&A Session with Alessandro Stercoli, Andreas Niemoeller, and Adrian Fiege

Part 2 (60 minutes)

  • Live-from-the-Lab: We will analyze samples on the TANGO FT-NIR spectrometer and the S2 PUMA Series 2 EDXRF spectrometer and discuss the results
  • Q&A Session with FT-NIR and XRF application specialists

On-demand recording will be available to those who register but cannot attend.

Click here to register.

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