- Identify wheat and flour with the properties necessary for particular products
- Rapid, easy to use, and the results are easy to interpret
- Used at silos, by grain traders, flour millers, bakers, pasta producers and any other flour users
- By setting a Gluten Index specification on incoming materials, one of the more important properties can become more consistent
- Measures many gluten properties in one test
- The Gluten Index method is the only method to determine gluten quality without first extracting flour
- Suitable for both wheat meal and flour
Company
PerkinElmer, Inc.
PerkinElmer, Inc., is an American global corporation focused in the business areas of diagnostics, life science research, food, environmental and industrial testing.
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