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  • Identify wheat and flour with the properties necessary for particular products
  • Rapid, easy to use, and the results are easy to interpret
  • Used at silos, by grain traders, flour millers, bakers, pasta producers and any other flour users
  • By setting a Gluten Index specification on incoming materials, one of the more important properties can become more consistent
  • Measures many gluten properties in one test
  • The Gluten Index method is the only method to determine gluten quality without first extracting flour
  • Suitable for both wheat meal and flour


PerkinElmer, Inc.

PerkinElmer, Inc., is an American global corporation focused in the business areas of diagnostics, life science research, food, environmental and industrial testing.

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Marketwatch: Feb, 04

US Corn Price Idx: ZCPAUS.CM

open: 6.747
high: 6.8295
low: 6.7434
close: 6.8043

US Soybean Price Idx: ZSPAUS.CM

open: 14.9514
high: 14.9912
low: 14.8425
close: 14.907

US Hard Red Winter Wheat Price Idx: KEPAUS.CM

open: 8.3369
high: 8.5162
low: 8.2922
close: 8.3464

US Soft Red Winter Wheat Price Idx: ZWPAUS.CM

open: 6.97
high: 7.1597
low: 6.9049
close: 6.9597