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  • Identify wheat and flour with the properties necessary for particular products
  • Rapid, easy to use, and the results are easy to interpret
  • Used at silos, by grain traders, flour millers, bakers, pasta producers and any other flour users
  • By setting a Gluten Index specification on incoming materials, one of the more important properties can become more consistent
  • Measures many gluten properties in one test
  • The Gluten Index method is the only method to determine gluten quality without first extracting flour
  • Suitable for both wheat meal and flour


PerkinElmer, Inc.

PerkinElmer, Inc., is an American global corporation focused in the business areas of diagnostics, life science research, food, environmental and industrial testing.

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Marketwatch: Jan, 28

US Corn Price Idx: ZCPAUS.CM

open: 6.0932
high: 6.1387
low: 6.0732
close: 6.113

US Soybean Price Idx: ZSPAUS.CM

open: 13.964
high: 14.1141
low: 13.9061
close: 14.0292

US Hard Red Winter Wheat Price Idx: KEPAUS.CM

open: 7.8528
high: 7.8803
low: 7.7176
close: 7.7427

US Soft Red Winter Wheat Price Idx: ZWPAUS.CM

open: 7.4374
high: 7.4649
low: 7.348
close: 7.3772