Perten doughlab 108163331
  • Flexible dough rheometer with variable temperature and variable energy input to emulate commercial mixing, research the response of a dough to changing stress, and perform international standard methods for dough rheology using conventional z-arm mixing action
  • Menu driven software and on board computer
  • Determines water absorption, dough mixing profile, development time, stability and softening
  • Applications include wheat, rye and durum doughs for milling, baking, and foods laboratories using the conventional test configuration
  • Easily created customized test routines
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