How nutritionists set formulation limits for feed ingredients

One of the critical responsibilities of an animal nutritionist is determining the appropriate inclusion levels for various feed ingredients.

Chickens Eating From Trough
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Animal nutrition is a science and an art, requiring a deep understanding of nutrient requirements, ingredient variability and economic considerations. One of the critical responsibilities of an animal nutritionist is determining the appropriate inclusion levels for various feed ingredients. These levels are not arbitrary; they are established based on extensive research, industry experience and practical feeding trials to ensure optimal animal performance, health and cost-effectiveness.

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