The case for storing feed samples six months or more

A nutritionist’s tale of defending a formula’s safety with saved samples.

Professional headshot of a middle-aged man wearing glasses and a brown jacket with plaid shirt Headshot
PIXABAY
PIXABAY
Subscribe to Magazine

I just read the Kansas State University guidelines from the Grain Sciences department regarding sampling and sample management of raw materials and finished, mixed products. That information is freely available on the internet, and in truth, this was the trigger for an unpleasant memory that made me realize how lucky I was to have been a student of the above department while studying for my master’s degree.

Not long ago, one of my clients was taken to court for having sold an off product. That product was designed by me and manufactured under my guidelines in a toll-mill feed plant.

Log in to view the full article
Subscribe to Magazine
Page 1 of 234
Next Page