- Small, sturdy laboratory mill with a closed system for all sorts of grain like wheat, rye, oats, barley or rice, bigger kernels like corn or large and thin materials such as hulls or chaff
- Optimum instrument for the preparation of grain samples for moisture, protein, or fat analyses
- Infinitely variable milling gap/fineness
- Reproducible milling to the desired fineness
- No heating of the grinding stock
- No loss of moisture during milling
Company
Brabender® GmbH & Co. KG
A technical laboratory simulation of the process, from dough production through the baking process, offers holistic solutions to technical problems in the baking operations.
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Brabender® GmbH & Co. KG.