Brabender® GmbH & Co. KG
A technical laboratory simulation of the process, from dough production through the baking process, offers holistic solutions to technical problems in the baking operations. For 90 years, the group Brabender has ensured that quality is measurable. The analytical methods, which were developed in Duisburg, provide information on the processing properties of flour products, the most important raw material in the bakery sector. For modern bakery technologies and the quality management thereof, the "Made in Germany" laboratory instruments provide reliable results for the safe and economical optimization of operating procedures and production lines.