The food industry produces various combustible raw materials, such as coffee, cocoa, flour, milk powder and sugar, which are processed in large quantities. The production or transformation of these materials into fine grains or powders poses a high risk of fire. As a result, sparks, embers or hot spots can be generated in production areas, igniting the highly combustible dry material and triggering fires or explosions that can have serious consequences. ... Download paper to read more.
Extinguish Before a Fire Breaks Out: Protecting Your Facilities in the Food Sector [White Paper]
Learn more about preventative fire protection in food processing with early detection of sparks, hot spots, overheating, and machine failures.
July 1, 2026