Join us for a panel discussion focused on managing mycotoxins, Food Safety Modernization Act (FSMA) prep, 2021 harvest conditions, and how to prepare for what’s to come.
Featured speakers include Melinda Miller, Safety & Quality Manager for SEMO Milling, Nancy Zabe Collette, Technical Services and Applications Manager, and Patricia Jackson, Marketing Development Manager, both of VICAM.
WHAT YOU'LL LEARN:
1. Steps to take to prepare for the harvest season
2. Learn the types of toxins that are prevalent this harvest season
3. Explore how the drought is impacting conditions
4. Food Safety Modernization Act (FSMA) prep
5. How to make sure your technical equipment is calibrated properly, and you have the correct tools to tackle harvest
CLICK HERE TO VIEW THE ON-DEMAND VIDEO.
This webinar is sponsored by VICAM and presented by Feed & Grain LIVE, Feed Strategy and WATT Global Media.
Sponsored by VICAM
The Important Role of IPM in Stored Grain
Bayer Technical Service Lead Joe Barile discusses his recommended approach to organizing your integrated pest management strategy and protecting your stored grains. Takeaways will help you safeguard your bottom line and mitigate threats to your operations.
Every year it seems there is a challenge that the ag industry overcomes. No lie, it can feel frustrating and nerve-wracking when too many factors change nearly everything all at once.
To build up resilience, successful companies pivot their operations to ensure that business processes still function and practice good stewardship of their bottom line.
During this free webinar, our experts covered what ag businesses can prioritize to adapt to these challenges while planning for the future and protect their revenue streams.
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