Stay up to date on this year’s mycotoxin threat level and high-alert regions with mycotoxin testing expert, Christy Swoboda of Romer Labs. During this webinar you will gain an upper hand on grain storage preparation with a better understanding of which mycotoxins --like DON, Aflatoxins, Fumonisin B1, and Zearalenone – are being observed in the lab on which commodities. Through Swoboda’s comparison of the 2022 harvest to other recent years, you’ll know if it’s time to change game plans or stay the course with your facility’s bin preparation and mycotoxin testing plan.
This webinar will broadcast at: 9:00 AM CDT (Chicago) / 2:00 PM GMT (London) / 10:00 PM CST (Beijing).
WHAT YOU'LL LEARN:
1. What is the current mycotoxin report for harvest 2022?
2. What conditions are encouraging certain mycotoxins to be more prevalent?
3. How are mycotoxin trends comparing to the harvest of 2021?
4. What can be done from a mycotoxin mitigation perspective to prepare bins for storage?
This webinar is sponsored by Romer Labs and presented by Feed & Grain and Feed Strategy.
Register now to view Harvest 2022 mycotoxin trends: What you need to know.