Stay up to date on this year’s mycotoxin threat level and high-alert regions with mycotoxin testing expert, Christy Swoboda of Romer Labs. During this webinar you will gain an upper hand on grain storage preparation with a better understanding of which mycotoxins --like DON, Aflatoxins, Fumonisin B1, and Zearalenone – are being observed in the lab on which commodities. Through Swoboda’s comparison of the 2021 harvest to other recent years, you’ll know if it’s time to change game plans or stay the course with your facility’s bin preparation and mycotoxin testing plan.
- What is the current mycotoxin report for harvest 2021?
- What conditions are encouraging certain mycotoxins to be more prevalent?
- How are mycotoxin trends comparing to harvest of 2020?
- What can be done from a mycotoxin mitigation perspective to prepare bins for storage
To register to view the webinar, click here.