Leah Wilkinson with AFIA discusses this year's big issues impacting the feed industry
AFIA’s Gina Tumbarello takes a look at domestic trade under Biden
We catch up with AFIA's Sarah Novak to discuss this year's virtual IPPE Marketplace
Every day we deal with unique hazards in our industry with feed mills and grain storage facilities being recipes for explosions. Learn about NEC hazardous location classifications, types of ignition sources, NEMA enclosures types and examples, how to plan and design to reduce risks of explosions and explosion suppressions systems.
Aflatoxin B1 is one of the most harmful mycotoxins out there. What makes it that way?
It’s a basic principle that businesses need customers and studies show it’s six to seven times more expensive to get new customers than to retain existing ones. Great customer service is key to retaining them. Dr. John Foltz will reveal how to conduct effective customer research and the key questions to ask to get to the bottom of your customers’ need.
What exactly is zearalenone? A not-so-simple answer to a simple question.
Imagine a world in which DON, AFLA and the other usual suspects have been put away behind bars. How much would we have to worry about so-called “emerging mycotoxins?"
How well are CGM producers in the U.S. doing at keeping aflatoxin levels low? We compare numbers from 2019 and 2020.
Constance Cullman, president and CEO of the American Feed Industry Association, sits down with Feed & Grain to talk about trade and the opportunities and risks of 2020.