Animal feed quality is not only a vital matter of animal welfare. It is also essential for food quality and safety – being the key to growth and health, and thus to the economic success of the entire agricultural industry.
In a live webinar event, Cargill Animal Nutrition and Bruker will talk about two complementary, non-destructive technologies which enable comprehensive composition analysis for organic and inorganic constituents: near infrared (FT‑NIR) and X-ray fluorescence (XRF).
What: From Raw Materials to Final Products: Applications of FT-NIR and XRF in Feed Production
Date: October 14, 2021
Time: 7:30 a.m. - 9:30 a.m.
The webinar will discuss the benefits for FT-NIR and XRF for various applications, ranging from raw materials ID and analysis to quality control of pre-mixes, feed supplements, and finished feed.
This live webinar event will consist of two parts:
Part 1 (60 minutes)
- Perfect Teamwork: Comprehensive Feed Safety and Quality Assurance by combining the power of FT-NIR and XRF technology
Speakers: Dr. Andreas Niemoeller (Business Unit Manager Food Analysis Solutions, Bruker); Dr. Adrian Fiege (Product Manager XRF, Bruker) - Keynote: Rapid analytical methods in feed evaluation
Speaker: Dr. Alessandro Stercoli (Global Lab Director, Cargill Animal Nutrition & Health) - Q&A Session with Alessandro Stercoli, Andreas Niemoeller, and Adrian Fiege
Part 2 (60 minutes)
- Live-from-the-Lab: We will analyze samples on the TANGO FT-NIR spectrometer and the S2 PUMA Series 2 EDXRF spectrometer and discuss the results
- Q&A Session with FT-NIR and XRF application specialists
On-demand recording will be available to those who register but cannot attend.
