Thank You!
Retiring Publisher Arlette Sambs says a final farewell after a 42-year-long career in the feed & grain industry
About That Fork in the Road
A new role for Feed & Grain’s publisher
Lessons Learned
Technology and distance learning play valuable role amid global challenges
An Important Perspective
Well-known figure’s passing brings clarity to what really matters
I'm In a Hurry
Publisher Arlette Sames is impatiently waiting for more prosperous seasons
Floods, Trade Wars & Tariffs
Too many “unknowns” cause turmoil in the markets
Pick Up the Pace
Can the government please find a way to work faster?
Another Year Begun!
Thank you for your support in 2018 and beyond
Turmoil, Tumult & Turbulence
Disruptive times provide opportunities for those willing to take risks
Tech Focus
Technology continues to advance and amaze the industry
Somebody just Build Something!
Support elected officials in accomplishing their work
Does Every Year Start This Fast?
Feed & Grain LIVE 2017 is already only months away!
Hard Work Leads to Success
Planning and executing Feed & Grain LIVE wasn’t easy, but it was worth it
Linking Quality to Trade
Feed & Grain LIVE to highlight the connection between grain quality and market opportunities
Launching!
My background in media includes helping launch trade magazines and custom publishing (content marketing in today’s lingo) products. Doing the research, figuring out what the audiences wanted, then getting involved in creating a new product was always exciting. And still is!
In August, the launch of Feed & Grain Live culminates with our inaugural event. There’s always the potential for a few headaches (maybe more than a few) when you’re creating something new, but it always gets my adrenaline going.
Stay Safe Out There
Bin entrapments and deaths on farms decreased last year, but it’s still a huge safety concern
Transformational Changes
Looking back on 15 years of technology improvements and remarkable leadership
We Still ‘Get It’
Feed & Grain continues to reach, connect and engage through old and new media alike
Burrito With A Side Of Pseudoscience
Restaurants are in the business of providing foods that people like to eat. And people certainly should have a wide range of options and choices for meals. Still, I can’t help but think the recent decision by Chipotle to move away from using genetically modified organisms is more marketing than science.
Show-and-Tell Season
Summer brings opportunities to show people where food comes from
Is This The 'New Normal'?
Demand is good; historically, prices appear to hold some strength. Companies and co-ops have been investing in expansion, remodeling and upgrades. Contractors are busy.
Sponsored Items
Recently Added to Buyer's Guide
NeoSpectra
- Instant, on-site analysis of feeds and feed ingredients
- Platform includes easy-to-use software
Hoop Building
- Economical solution for permanent grain storage
- Lower electric and labor costs than grain piles/bunkers
BBU Big Bag Unloader
- Modular system can be equipped with vibrating motor, pneumatic under massagers and stretch system
- Designed to discharge difficult products, such as fine powders, in tight spaces
CUB Railcar Mover
- Designed to move single railcars or groups of cars
- For small- to mid-size loading, unloading and repositioning applications
Marketwatch: Jan, 25
US Corn Price Idx: ZCPAUS.CM
open: 6.7292
high: 6.797
low: 6.7092
close: 6.7918
US Soybean Price Idx: ZSPAUS.CM
open: 14.6085
high: 14.7037
low: 14.5071
close: 14.5179
US Hard Red Winter Wheat Price Idx: KEPAUS.CM
open: 7.9211
high: 8.0561
low: 7.8586
close: 7.9734
US Soft Red Winter Wheat Price Idx: ZWPAUS.CM
open: 6.6828
high: 6.8426
low: 6.6803
close: 6.798
