Drs. Charles and Jessica Starkey of the Department of Poultry Science in Auburn University’s College of Agriculture are joining forces with ADM Animal Nutrition to conduct groundbreaking research with poultry feed enzymes.
Students in the poultry science program will conduct experiments at the new, state-of-the-art Charles C. Miller Jr. Poultry Research and Education Center.
The research is enhanced by an $80,000 gift from ADM Cares to support the Starkey’s multi-species research and teaching program and will support undergraduate and graduate students as well as visiting research scholar stipends.
“Working with ADM will not only help accelerate our research, but it will directly benefit our students through diverse, hands-on educational experiences in our lab and through internship and networking opportunities,” says Dr. Charles Starkey, assistant professor of poultry science.
“We see this as the beginning of a productive collaboration, and look forward to working closely with some of the best enzyme scientists in the world at ADM.”
Specifically, the research focuses on feed mill enzyme processing stability and live broiler chicken growth and digestibility. Enzymes in poultry diets can increase the efficiency of digestion, meaning essential nutrients are released from the feed to support poultry production.
“Ultimately, we are seeking solutions to maximize the efficiency of muscle growth without sacrificing animal health, wellbeing or product quality,” says David Heilig, director, ADM Animal Nutrition – Enzymes.
Students at Auburn will also work with ADM’s other research and development facilities around the globe to help develop poultry enzyme products, improving animal health and nutrition.
“Enzymes in poultry diets can increase the efficiency of digestion, allow feed producers greater flexibility in the types of raw materials that can be used in feed formulation and help improve overall sustainability and environmental stewardship,” says Heilig.
“Auburn University is a global leader in poultry research with commercial-grade, state-of-the-art facilities, and it’s located in the second largest broiler-producing state in the U.S.,” he continues. “This partnership combines Auburn’s academic pursuits with ADM’s research and development to propel advancements in the poultry industry.”
Heilig notes ADM often partners with universities because it values the integrity of the research as well as the opportunity to invest in future leaders.
“We focus on building long-term university partnerships that allow for continuity in our research programs year-over-year,” he says. “We are proud to enable an outstanding educational experience for Dr. Starkey’s students, who will conduct groundbreaking research that fuels innovation.” ■
Additional information provided by Auburn University College of Agriculture Magazine.
