Mycotoxins are not a ‘feed problem’ — they’re a nutrition problem

If you want a quick way to start an argument in a room of poultry nutritionists, mention mycotoxins. Half the people will say, “That’s quality control.” The other half will say, “That’s a health issue.” Discussions during the 2026 International Production & Processing Expo (IPPE) reminded us that both are incomplete answers.