National Chicken Council

Washington, District of Columbia 20005-2622

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Sandwiches are are a hot category for foodservice, especially breakfast sandwiches.
Poultry must adjust to stalled foodservice business
The emergence of corn-based ethanol production supported by government policy and subsidies during the past five years has imposed a new burden on profitability.
Reflecting on feed in 2010, looking toward 2011
NCC: ethanol industry bid 'a very bad idea at a very bad time'
National Chicken Council comments on study of proposed GIPSA rule
US poultry must rise to Brazilian competition, says panel
George Watts to retire after 38 years as NCC president
Don Jackson is set to become the president and CEO of JBS USA.
Chicken executives offer differing foodservice outlooks for 2011
GIPSA’s rules may disappoint all
Mike Roberts
GIPSA rules to hurt grower incentives, says poultry integrator
Broiler executives presented their 2011 outlook at the National Chicken Council annual meeting in Washington, D.C.
Listen to a podcast on poultry industry outlook
Bernard Leonard
National Chicken Council chooses new chairman, officers
Over 800 exhibiting companies display the latest technology, equipment and supplies at IPE/IFE.
Industry professionals unite in Atlanta for IPE/IFE 2011
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