National Chicken CouncilWashington, District of Columbia 20005-2622View All From National Chicken Council - Page 54Jim Perdue stresses sustainability at poultry workshopPoultry companies invited to apply for safety recognition awardsSalmonella, Campylobacter incidences greater on broiler parts than carcassesTyson Foods forms animal well-being advisory panelFood manufacturers, workers union form alliance on immigration billUS chicken producers shrug off high corn prices, eye global marketsGood animal welfare practices don’t always look that wayUS poultry healthy because of biosecurity measuresChicken Media Summit attendees learn poultry meat benefitsSanderson Farms broiler production complex more than chicken feedChicken industry opens doors to media at Sanderson Farms in Kinston, NCPoultry, agriculture industries welcome Japan into trade talksPrevious PagePage 54 of 80Next PageRequest More InfoFill out the form below to request more information about National Chicken Council
![Dr. Ashley Peterson, vice president of scientific and regulatory affairs, National Chicken Council, said, “They [USDA] didn’t collect enough samples to separate out the parts statistically. In my mind, they should have run another six months so we could have had a performance standard for individual parts.”](https://img.feedandgrain.com/files/base/wattglobalmedia/all/image/2015/04/an.Ashley-Peterson-1305USAfoodsafety.jpg?auto=format%2Ccompress&fit=crop&h=100&q=70&w=100)
