Robinson Farms raises about 500,000-600,000 birds every year in 10 barns.
Courtesy Robinson Farms
Duck meat is a staple food in many parts of the world, especially in Asia, where China produces and consumes more than half of the world’s supply. In the U.S., however, it does not have as strong a foothold in the market as other types of poultry, but duck growers like Robinson Farms may be looking to change that.