• Natural and semi-natural Antioxidants that combines OXABIOL® feed (Tocopherols from Non-GMO vegetable oil) with different natural or synthetic ingredients to increase the antioxidant capacity of the product, according to the needs of each client
  • BTSA offer products with Green Tea Extract, Rosemary Extract, Ascorbyl Palmitate or Lecithin
  • Tailored solutions for each application
  • Protects lipid compounds from oxidation
  • Increases shelf-life of products
  • Does not alter product palatability
  • Stable at high temperatures
  • Applications: fats and oils, meat and fish flours, pigments and liposoluble vitamins
  • Available in different concentrations and formats (liquid, powder, oil soluble and water dispersible)
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