What grain handlers need to know about mycotoxins, aflatoxins, mold, and other grain contaminants to ensure quality and safety.
Brand Insights from WATT Global Media
Emerging mycotoxins are prevalent, but what are the risks?
Researchers and regulatory authorities are taking note of these fungal metabolites that are not routinely monitored and are not regulated.
Read the article at feedandgrain.com
Grain quality and safety during high-moisture harvests [Podcast]
Tips on navigating the challenges and hazards of wet corn in this year's harvest.
Listen to podcast at feedandgrain.com
How to deal with feed ingredients prone to aflatoxin contamination
Find out which animal feed ingredients are more prone to aflatoxin contamination, when the risk of contamination is higher, and strategies to mitigate its effects on animals.
Read the article at feedandgrain.com
Mycotoxin testing at feed mills to ensure quality and safety [Podcast]
The importance of mycotoxin testing at feed mills and the latest advancements in testing methodologies.
Listen to podcast at feedandgrain.com
Mycotoxins, molds in crops: Ideal growing conditions
Mycotoxins can develop in grains and corn throughout the growing season and must be monitored during harvest and at the feed mill.
Read the article at feedandgrain.com