Nutritionists, like me, when they formulate animal feeds, especially complete feeds for swine and poultry, seldom — if ever — look at the dry matter level of the feed. We assume all ingredients have the dry matter they need based on good manufacturing practices and move on to more important matters.
Shrinkage losses at the feed mill often go unnoticed
Learn how to spot the culprits and when shrinkage errors need immediate fixing.
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