Key focal points in poultry nutrition research since 2020

The focus of poultry nutrition research since 2020 reflects a broader shift in the industry toward more sustainable, efficient and health-focused practices.

Layer Chicken Eating
Nicolae Malancea | iStock.com

One of the benefits of staying more in the office than in the field during the COVID outbreak was more time for reading. Based on that, I have identified six focal points in nutrition research since 2020. Here is what I have seen going on since then.

Log in to view the full article