Aleksandr Shyripa | BIGSTOCK.com
Individual starch characteristics of feed-grade cereals can significantly impact the storage, mycotoxin risk, grinding, extrusion, pelleting and overall manufacturing of animal feeds. Different cereals, such as corn, wheat, barley, oats and sorghum, have distinct starch profiles that influence their behavior during processing and storage. Here is brief explanation of how these starch characteristics can impact various aspects of animal feed manufacturing.