Postconditioner MkII

Geelen Counterflow February 29, 2012

Postconditioner MkII
  • High temperature conditioning after pelletising and before drying and cooling
  • Extensive insulation, electrical heat tracing and steam injection keeps the product temperature inside well above 90
  • Availability of moisture in the product, time and temperature leads to excellent starch gelatinization and water stability
  • Improved water stability avoids dissolving of the feed before take-up by the shrimp, reducing costs and decreasing pollution levels in the ponds

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