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Minute Mix

Scott Equipment Company June 21, 2007

  • Achieves one-minute retention time
  • Temperatures exceed 200 F
  • Utilizes steam with minimal moisture addition
  • Optimum temperatures, heating time and moisture to control salmonella
  • Suitable for use with lower-cost or hard-to-pellet ingredients
  • Promotes increased fat absorption

Learn More about this Product

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