- Small, sturdy laboratory mill with a closed system for all sorts of grain like wheat, rye, oats, barley or rice, bigger kernels like corn or large and thin materials such as hulls or chaff
- Optimum instrument for the preparation of grain samples for moisture, protein, or fat analyses
- Infinitely variable milling gap/fineness
- Reproducible milling to the desired fineness
- No heating of the grinding stock
- No loss of moisture during milling
