Buyer's Guide
Browse By Category
View all categories »

Falling Number Systems

The Falling Number is the World Standard Method


  • Detects sprouted wheat, barley and rye
  • Measures the alpha-amylase activity of flour
  • Avoids mixing sound and sprouted grain
  • Blends grains to optimize the Falling Number value
  • Charges premiums and maximize the value of quality grain

  • Enhanch Your Experience.

    When you register for SDCExec.com you stay connected to the pulse of the industry by signing up for topic-base e-newsletters and information. Registering also allows you to quickly comment on content and request more infomation.