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American feed and food companies pride themselves as being providers of some of the highest quality, safest products in the world. Feed associations, such as the American Feed Industry Association, have played a role in encouraging and helping their members follow the regulations set forth by the USDA and FDA through the development of third-party certification programs.

In today’s global economy, however, it’s not enough to meet only U.S. regulations. That’s why the AFIA has teamed with the FEFANA, the Feed Additives and Premixtures Association of the European Union, to allow auditors of AFIA’s third-party certification program, Safe Feed/Safe Food, to inspect U.S. manufacturers for compliance with European feed hygiene and ingredient standards. The agreement will facilitate trade between U.S. and European feed and ingredient customers.

Under the agreement, the European Feed Additives and Premixtures-Quality System, or FAMI-QS, which is FEFANA’s quality and feed safety program, will train Facility Certification Institute auditors on FAMI-QS requirements. The AFIA will do the same for FAMI-QS, since the program has similar components. The AFIA will be accepting enrollment applications for this international version of the SF/SF program in the months to come.

Compliance counts

In the wake of the recent peanut recall that sickened hundreds and killed nine, consumers are becoming more aware of where food comes from, and seek assurance that their food supply is safe. It is no different for feed manufacturer customers.

“Companies tell us more and more that their customers are asking for proof of compliance with FDA regulations,” says Richard Sellers, AFIA vice president of feed regulation and nutrition. “AFIA’s Safe Feed/Safe Food Certification Program does that and more.”

By successfully completing inspections, SF/SF certified members can give their customers proof that their feed meets the standards and regulations set forth by the FDA.

“An SF/SF inspection consists of 10 sections. Each section has a number of items that clearly identify possible areas of feed safety and what the inspector is required to determine if the facility is to be SF/SF-certified,” says Keith Epperson, AFIA vice president of manufacturing and training.

The 10 sections are: Policy Management and Documents and Records; Human Resources and Training; Facility Planning and Control; Manufacturing and Processing; Monitoring Devices, Infrastructure-building Equipment and Grounds; Ingredient Purchasing and Controls; Identification and Traceability; Customer-related Process; and Control of Non-conforming Product.