Earn Preventive Controls Qualified Individual and HACCP training certificates by participating in the three-day NGFA-KSU FSMA Feed Industry Training. The program is accredited by the International HACCP Alliance and delivers the FDA-recognized curriculum for the Preventive Controls for Animal Food rule.
Upon successful completion of both components of this program, you will receive two certificates of training - one from the FSPCA and one from the International HACCP Alliance.
Topics Covered will include:
- FDA's current Current Good Manufacturing Practice and Preventive Controls rule for animal food
- Evolution of risk-based food safety preventive controls (HACCP)
- Animal food safety plan
- Good manufacturing requirements
- Hazard analysis and preventive controls determination
- Process and sanitation controls
- Preventive controls management components
- Recall plan
Please Note:
This particular course is two separate courses offered in succession. The course offering includes registration fees to cover both the PCQI and the HACCP components. Please reach out to Brandi Miller, 785-532-4053 or at [email protected] with any questions.
